this for that: BUTTER

the fourth installment of the series – some moretweaks‘ for your cooking reference


Butter – another one in the dairy family, its made by churning fresh or fermented cream or milk. so, when a recipe calls for it, what else can be used?

replace butter (1 stick = 8 T. = 1/2 c. = 4 oz.) with one of the following:

8 T. unsalted margarine
8 T. Earth Balance Buttery Spread
8 T. Spectrum Organic Shortening
8 T. vegetable or olive oil
6 T. unsweetened applesauce + 2 T. fat of choice

try out these substitutes when you are cooking allergry-free-friendly, looking for a different touch, or being conscious of your health



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