this for that: BUTTERMILK

the second installment of the series – some more ‘tweaks‘ for your cooking reference

THIS FOR THAT

Buttermilk – a cousin of milk, its actually the liquid left behind after churning butter out of cream. so, when a recipe calls for it, what else can be used?

replace 1 cup of buttermilk with one of the following:

1 c. soy milk + 1 T. lemon juice or 1 T. cider vinegar (let stand until thickens)
1 c. coconut milk
7/8 c. fruit juice
7/8 c. water
7/8 c. rice milk

it’s THAT EASY!

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