the geometry of pasta

how often do you find yourself looking for some inspiration for tonight’s dinner while staring blankly at the sea of pasta choices at the food store?

if you’re one of them, like i am, this book could be just what you (or the foodie in your life) has been missing – it helps you determine which pasta shape goes with which type of sauce

The Geometry of Pasta was created by Caz Hildebrand and Jacob Kenedy ‘to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.’

here’s a lil sneak peak of what they have to offer

but you’ll have to check out their website and/or book for yourself to get the rest of the deets on the pastas, sauces and recipes to go along with them!


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