simple salsa recipe

while the carolinas were getting blasted by hurricane Irene – and the Jersey shore was anxiously awaiting her arrival – i thought there was no better way to spend a rainy afternoon than being in one of my favorite places, the kitchen, for a couple of hours with one of my favorite people, (my Grams – one of our hurricane house guests) making some salsa and canning it up for future consumption and gifts for family and friends

i found THIS recipe through Simply Recipes and pretty much followed it to a T. it worked perfectly and the end result was so incredibly scrumptious! just the right amount of spice and the fresh ingredients from the garden tantalized the tastebuds in my mouth like no other

we now have 12 jars of this goodness… yuuuuup – they ALL ‘dinked‘!!!  i think i’m really getting the hang of this whole canning thing now – and my new kit worked awesomely, i love it and highly recommend it to anyone, plus you can’t beat the price – $30!

the bestest part = there was a bowl’s worth of salsa leftover that didn’t make it to the jars and we got to enjoy it ‘fresssssh off the presses’ while we had our eyes glued to the weather channel and listened to the wind and rain beginning to roar by

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7 responses to this post.

  1. So I am totally loving all of the blogs about the puppies!. I can not wait until I get mine. Have you done any research on the Pet Heath insurance that is out there and if it beneficial or not? Also do you have any recommendations as far as places where it is not so expensive to get their shots and meds? Just some things I was thinking about in preparing for the pups.

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  2. […] the wine fest – reviews and pics acorn squash delicioso-ness a ‘Mel’s homemade salsa’ giveaway and a couple of new additions to the BLOG :0) Share this:TwitterFacebookEmailPrintLike […]

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  3. […] you’d like to receive a pint or half pint of my very own homemade salsa, leave a comment telling me which size you’d like to win and i’ll put a drawing […]

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  4. […] chicken breast or beef can also be used) 1 pt. of Mel’s Homemade Tomato Sauce 1 pt. of Mel’s Homemade Salsa 1 (28 oz.) can of whole peeled tomatoes 2 (16 oz.) bags frozen corn kernels Salt to taste 2/3 c. […]

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